Dining and Breakout Service

Meals

Meals are served daily in the Rotunda Dining Room, located on the bottom floor of the Main Building, adjacent to the Alumni Lounge. The Monticello Room in Gwin Hall is also used to serve meals when multiple programs are on campus simultaneously.

The cost of meals is included in your tuition fee and tipping is not allowed.

The timing of meal service is described in your program’s overview schedule.

Normal times for meals in the Rotunda Dining Room are as follow*:

• Breakfast is served from 7:00 - 8:00 a.m.
• Snack service (fruit, juice, coffee, tea, etc.) from 7:00 a.m. – 8:15 p.m. is provided in the Alumni Room and Gwin Hall lobby.
• Lunch is served from 12:00 - 1:15 p.m.
• Salad bar is available from 12:00 - 1:30 p.m.
• Dinner is served from 5:30 – 6:30 p.m.

*Any changes in the times above will be announced or noted in the program overview schedule.

Food Preferences and Accommodations

Please list any special dietary needs or accommodations when updating your personal information prior to your arrival. Participants with special dietary requirements should also contact the Program Coordinator upon arriving.

Bag Lunches

Another lunchtime dining option is to order a bag lunch. To request a bag lunch, sign the roster posted outside the Rotunda Dining Room by 9:00 a.m. on the day you want the bag lunch.  Bag lunches will be place in the Alumni Room by 12:00 p.m. for pick-up. Please return your labeled bag to the same location so it can be reuse during the program.

Breakout Service

Breakout service is provided mid-morning and mid- afternoon and includes coffee, tea, juices, etc. and a variety of snacks. Bringing your own water bottle or travel mug is encouraged.

Off Campus Meals

Please refer to your program’s individual policies.

Visitor Meals

Please refer to your program’s individual policies.